The Ultimate Recipe of Meatloaf: Juicy, Easy & Packed With Flavor

Meatloaf – the classic comfort food that brings everyone to the table. If you’ve been searching for the perfect recipe of meatloaf, you’re in the right place. From traditional to gourmet, this blog covers everything you need to make a meatloaf that’s juicy, flavorful, and unforgettable.

---

Why Meatloaf is Making a Comeback

The recipe of meatloaf has surged in popularity again, especially in the U.S., thanks to its versatility, nostalgic flavor, and modern twists like stuffed or gourmet versions. Rising search trends like passover meatloaf, onion soup mix meatloaf, and macaroni-stuffed meatloaf are proof that people are craving creative takes on this classic dish.

Essential Ingredients for the Best Meatloaf

Here’s what you’ll typically need:

• Ground beef (or turkey, chicken, pork)
• Breadcrumbs
• Egg (binding agent)
• Onion & garlic (flavor boosters)
• Milk or broth (for moisture)
• Ketchup or tomato paste
• Worcestershire sauce
• Spices (salt, pepper, parsley, thyme)

Pro tip: Want the best results? Use ground beef with 20% fat for maximum juiciness.

Classic Recipe of Meatloaf (Step-by-Step)

Ingredients:

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1/2 tsp salt & pepper
• 1/3 cup ketchup (plus more for glaze)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix all ingredients in a large bowl.
3. Shape into a loaf and place in a baking dish.
4. Spread ketchup on top for glaze.
5. Bake for 45-55 minutes or until internal temp hits 160°F.
6. Let it rest for 10 minutes before slicing.

Variations You’ll Love

🕺 Turkey Meatloaf

A leaner option that pairs great with herbs and Dijon mustard.

🥚 Bacon Cheeseburger Meatloaf

Stuff it with cheese, wrap it in bacon – yes, it’s as good as it sounds.

🌿 Vegetarian Meatloaf

Made with lentils, mushrooms, and oats. Healthy yet hearty.

🍳 Lipton Onion Soup Meatloaf

Add a packet of onion soup mix for incredible flavor.

Tips for Juicy Meatloaf Every Time

• Don’t overmix the meat – it makes the loaf tough.
• Rest after baking – juices redistribute.
• Use a meat thermometer for doneness.
• Add moisture: milk, broth, or finely grated veggies.

How to Make Meatloaf Sauce & Glaze

Classic Glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp vinegar

Mix and brush on during the last 15 mins of baking.

Other sauces:

• BBQ sauce for a smoky twist
• Tomato basil for Italian-style
• Hot honey glaze for spice lovers

More Recipes Click Here