Butter Chicken Recipe at Home 3 Steps to Make Best


Introduction


The History of Butter Chicken

Originating in the bustling streets of Delhi, butter chicken, or “Murgh Makhani,” was created by chefs who wanted to avoid food waste. Leftover chicken was cooked in a tomato-based sauce enriched with butter and cream, giving birth to the butter chicken masala we all love today. This dish pairs beautifully with naan, rice, or even a side of salad, making it versatile and universally loved.


Butter Chicken Ingredients

Creating the perfect butter chicken recipe authentic to its roots requires the following ingredients:

  • 500 grams of chicken (boneless or with bone)
  • 2 tablespoons butter
  • 1 cup fresh cream
  • 1 cup tomato puree
  • 2 tablespoons butter chicken masala
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil
  • ½ teaspoon garam masala

With these butter chicken ingredients, you can whip up an Indian butter chicken recipe that rivals your favorite “butter chicken near me.”


How to Make Butter Chicken: A Step-by-Step Guide

Step 1: Marinate the Chicken

To ensure the chicken is tender and flavorful, marinate it using:

  • 1 tablespoon yogurt
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon lemon juice

Mix these ingredients well, coat the chicken, and let it rest for at least 30 minutes.

Step 2: Prepare the Butter Chicken Sauce

  • Heat oil and butter in a pan.
  • Add ginger-garlic paste and sauté until fragrant.
  • Add the tomato puree and cook for 5-7 minutes until it thickens.
  • Add butter chicken masala, red chili powder, and salt. Stir until the spices blend well.

Step 3: Cook the Chicken

  • In another pan, cook the marinated chicken until it is golden brown.
  • Add the cooke chicken to the butter chicken sauce.
  • Pour in the cream and let it simmer for 10 minutes.
  • Finish with a sprinkle of garam masala.

Tips for the Best Butter Chicken Recipe

  1. Use Fresh Ingredients: Fresh cream and tomatoes make a significant difference in flavor.
  2. Balance the Spices: Adjust the butter chicken masala and chili powder based on your spice tolerance.
  3. Cook Low and Slow: Let the butter chicken sauce simmer to enhance its creamy texture.

Pairing Butter Chicken with Other Dishes

While butter chicken is delightful on its own, it pairs wonderfully with a variety of Indian dishes:

  • Chicken Biryani Dish: The aromatic rice and spices complement the creamy butter chicken recipe.
  • Naan or Paratha: Perfect for scooping up the rich butter chicken sauce.
  • Steamed Rice: A simple yet classic pairing.

Why You Should Try This Creamy Butter Chicken Recipe

Whether you’re a seasoned chef or a beginner, this butter chicken recipe is perfect for impressing your family and friends. The rich and creamy butter chicken sauce, combined with perfectly cooked chicken, is a treat for the senses. Plus, with its universal appeal, it’s a dish that’s sure to please everyone at the table.


Conclusion

Butter chicken isn’t just a dish; it’s an experience. From its buttery aroma to its creamy texture, this Indian butter chicken recipe captures the essence of comfort food. So why wait? Gather your butter chicken ingredients and get cooking. Once you’ve tried this recipe, you’ll never search for “butter chicken near me” again. Instead, you’ll have the best butter chicken recipe right at your fingertips.

Frequently Asked Questions

1. Can I make a simple butter chicken recipe at home?

Absolutely! By using basic butter chicken ingredients and following our guide, you can enjoy a restaurant-quality dish at home.

2. What makes a butter chicken recipe authentic?

The use of fresh cream, butter, and traditional spices like garam masala ensures authenticity.

3. Where can I find butter chicken near me?

Most Indian restaurants serve butter chicken. However, homemade butter chicken using this recipe often tastes even better.


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