Apple crumble recipe Easy Home Made

Looking for the perfect apple crumble recipe? This classic dessert is simple to make, packed with warm cinnamon-spiced apples, and topped with a deliciously crunchy crumble. Whether you’re baking for a cozy evening or a special occasion, this apple crumble recipe will be your go-to treat!

Why This Apple Crumble Recipe Stands Out

Quick & Easy: Requires just a few basic ingredients.
Perfect Texture: Soft, juicy apples with a crispy topping.
Versatile: Enjoy it warm, cold, or with your favorite toppings.

Ingredients for the Best Apple Crumble Recipe

For the Apple Filling:

4 fresh apples (Honeycrisp or Gala for a balanced flavor)
½ cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1 tsp vanilla extract

For the Crumble Topping:

1 cup all-purpose flour
½ cup cold butter, diced
½ cup brown sugar
½ cup rolled oats (for extra crunch)
¼ tsp salt

How to Make This Apple Crumble Recipe

Step 1: Prepare the Apples

Preheat the oven to 350°F (175°C).
Peel and chop the apples into thin slices.
In a bowl, mix the apples with sugar, cinnamon, lemon juice, and vanilla extract.
Spread the apple mixture evenly in a greased baking dish.

Step 2: Make the Crumble Topping

In a separate bowl, mix flour, brown sugar, salt, and oats.
Add the cold butter and rub it into the dry ingredients until the mixture looks crumbly.

Step 3: Assemble and Bake

Sprinkle the crumble mixture over the apples, ensuring even coverage.
Bake for 35-40 minutes or until the top is golden brown and the apples are bubbling.
Let it cool slightly before serving.

Serving Suggestions for Your Apple Crumble Recipe

Pair it with vanilla ice cream for a creamy contrast.
Drizzle caramel sauce for extra sweetness.
Serve with whipped cream for a light, fluffy topping.

Tips for the Perfect Apple Crumble Recipe

Use a mix of sweet and tart apples for balanced flavor.
Don’t overmix the crumble topping—it should stay light and crumbly.
Store leftovers in an airtight container and reheat for a fresh taste.

This apple crumble recipe is perfect for any occasion and easy enough for beginners. With its rich flavors and crisp topping, it’s a dessert everyone will love. Try this apple crumble recipe today and enjoy a homemade classic

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FAQ

What is the difference between apple crumble and apple crisp?

The main difference is in the topping. An apple crumble recipe typically has a streusel-like topping made from flour, sugar, and butter, while an apple crisp includes oats for extra crunch.

What are the best apples to use for an apple crumble recipe?

A mix of tart and sweet apples works best. Granny Smith, Honeycrisp, Fuji, and Pink Lady apples provide a balanced flavor and hold their texture well during baking.

Can I make an apple crumble recipe ahead of time?

Yes! You can prepare the apple filling and crumble topping separately, store them in the fridge, and assemble just before baking. This ensures a fresh and crispy topping.

How do I store leftover apple crumble?

Store your apple crumble in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven for the best texture.

Can I freeze an apple crumble recipe?

Absolutely! Assemble the crumble but don’t bake it. Cover it tightly and freeze for up to 3 months. When ready to bake, let it thaw slightly and bake as usual.

How do I make my apple crumble topping extra crunchy?

For a crunchier texture, add rolled oats, chopped nuts (like almonds or pecans), or a little extra brown sugar to the topping before baking.

Can I make an apple crumble recipe without butter?

Yes! Substitute butter with coconut oil, margarine, or a dairy-free alternative for a vegan-friendly apple crumble.

The Best Apple Crumble Recipe – Easy & Irresistible