Authentic Masala Dosa Recipe Enjoy Crispy and Authentic South Indian Flavors

मसाला डोसा रेसिपी हिन्दी में यहाँ क्लिक करें.

Prep Time: 20 mins (excluding fermentation) | Cook Time: 30 mins | Serves: 4

Introduction

If you’ve ever wondered how to make crispy and authentic Masala Dosa at home, you’re in the right place! This South Indian classic is one of the most popular breakfast recipes in India. With this easy Masala Dosa recipe, you’ll learn the art of making the perfect dosa batter, achieving that crispy texture, and preparing the delicious potato filling. Perfectly paired with coconut chutney and sambar, Masala Dosa is the ultimate comfort food.

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Ingredients for Masala Dosa Recipe

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For the Dosa Batter:

• 2 cups raw rice
• ½ cup urad dal (split black gram)
• ¼ cup poha (flattened rice)
• 1 tsp fenugreek seeds
• Salt to taste

For the Potato Masala Filling:

• 3 large potatoes, boiled and mashed
• 1 medium onion, thinly sliced
• 2 green chilies, finely chopped
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp ginger, grated
• 8-10 curry leaves
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves

For Serving:

• Coconut chutney
• Sambar

Why This Masala Dosa Recipe is Perfect

• Authentic Flavors: This recipe stays true to traditional South Indian breakfast recipes.
• Crispy Dosa Every Time: Learn the secrets to making crispy dosa at home.
• Beginner-Friendly: Whether you’re new to South Indian cooking or a seasoned cook, this recipe will help you nail it.

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Step-by-Step Instructions: How to Make Crispy Masala Dosa

Step 1: Prepare the Dosa Batter

1. Soak Ingredients: Rinse and soak rice, urad dal, poha, and fenugreek seeds in water for 6-8 hours.
2. Grind: Blend the soaked mixture into a smooth batter using water as needed.
3. Ferment: Add salt to the batter and let it ferment overnight or for 8-10 hours. Proper fermentation is key for the best Masala Dosa recipe!

Step 2: Make the Potato Masala Filling

1. Tempering: Heat oil in a pan. Add mustard seeds and let them splutter. Then add curry leaves, green chilies, and grated ginger.
2. Sauté: Add sliced onions and sauté until golden.
3. Add Potatoes: Stir in turmeric powder, mashed potatoes, and salt. Cook for 2-3 minutes. Garnish with fresh coriander leaves.

Step 3: Cook the Crispy Dosa

1. Heat a dosa tawa (pan) and grease it lightly with oil.
2. Pour a ladleful of dosa batter onto the tawa and spread it evenly in a circular motion.
3. Drizzle a few drops of oil around the edges and cook until the dosa turns golden and crispy.
4. Add a spoonful of potato masala to the center and fold the dosa.

Step 4: Serve Your Masala Dosa Hot

Pair your crispy Masala Dosa with fresh coconut chutney and a steaming bowl of sambar. This is the hallmark of all South Indian breakfast recipes.

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Pro Tips for Perfect Masala Dosa Recipe

• Use high-quality aged rice for a crispier dosa.
• Ensure the dosa batter is well-fermented for a light and crispy texture.
• Sprinkle water on the tawa before spreading the batter for evenly cooked dosas.
• Always use a non-stick or well-seasoned tawa to prevent sticking.

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FAQs About Masala Dosa

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