Birthdays are incomplete without a cake! If you want to create a homemade masterpiece that’s both delicious and visually stunning, this recipe of birthday cake is for you. The Recipe of Birthday Cake will guide you through every step with ease. Let’s dive into the process of baking the perfect birthday cake that’ll leave everyone asking for seconds.
Table of Contents
Ingredients:
For the Cake:
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 ½ tsp vanilla extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- ¼ cup heavy cream
- 2 tsp vanilla extract
- Food coloring (optional)
Step By Step
Instructions:
Step 1: Prepare Your Ingredients
To kickstart your baking adventure, let all your ingredients come to room temperature. Preheat your oven to 350°F (175°C), and prepare two 9-inch round cake pans by greasing them generously. Place parchment paper at the bottom of each pan to ensure the cakes release effortlessly.
Step 2: Mix Dry Ingredients
Combine the all-purpose flour, baking powder, and salt in a medium bowl, giving it a good whisk until well mixed. Keep this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together using an electric mixer until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition to fully blend them in. Finally, stir in the vanilla extract until combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients and milk to the butter mixture in alternating portions, starting and finishing with the dry ingredients. Stir gently until the mixture is just combined, taking care not to overmix.
Step 6: Bake the Cake
Pour the batter equally into the prepared pans, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the middle comes out clean and free of batter. Let the cakes rest in their pans for 10 minutes, then carefully transfer them to a wire rack to cool fully.
Step 7: Make the Frosting
For the frosting, whip the butter until it becomes light and creamy. Slowly incorporate the powdered sugar, heavy cream, and vanilla extract, beating until the mixture turns smooth and airy. If you’d like a pop of color, mix in some food coloring.
Step 8: Assemble the Cake
Set the first cake layer onto a serving plate and cover it with a thick layer of frosting. Gently place the second layer on top, then evenly coat the top and sides with frosting for a smooth finish.
Step 9: Decorate
Use your creativity to decorate the cake with sprinkles, piping, or edible flowers. Let the birthday theme guide your decorations.
Pro Tips:
- Level the Layers: Use a serrated knife to level your cake layers for a more professional finish.
- Chill Before Frosting: Refrigerate the cake layers for 30 minutes before frosting to reduce crumbs.
- Experiment with Flavors: Add a splash of almond or lemon extract for a unique twist.
Conclusion:
This simple and delicious recipe of birthday cake is sure to make any celebration memorable. By following these steps, you’ll create a cake that’s both impressive and delightful. Happy baking!
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What is the best recipe for a birthday cake?
A classic birthday cake recipe features fluffy vanilla layers, smooth buttercream frosting, and colorful sprinkles. It’s simple to make and perfect for any celebration.
How do you make a moist birthday cake?
To make a moist birthday cake, use a combination of buttermilk and oil, and avoid overmixing the batter. Bake at the right temperature to ensure a soft texture.
Can I decorate the birthday cake in different ways?
Absolutely! You can decorate with frosting, sprinkles, fresh fruits, or even fondant. Get creative with themes and colors to match the celebration.
How long does a homemade birthday cake stay fresh?
A homemade birthday cake typically stays fresh for 3-4 days when stored in an airtight container at room temperature or in the fridge for longer freshness.
Can I make a birthday cake ahead of time?
Yes, you can bake the cake layers a day or two before the party. Wrap them tightly in plastic wrap and store them in the fridge until you’re ready to frost.
What ingredients do I need for a basic birthday cake?
For a simple birthday cake, you’ll need flour, sugar, eggs, butter, baking powder, vanilla extract, milk, and a pinch of salt. Buttercream frosting is made with butter, powdered sugar, and vanilla.
How can I make a birthday cake without eggs?
For an eggless birthday cake, you can substitute eggs with ingredients like applesauce, mashed bananas, or flaxseed meal mixed with water.
Can I use a box cake mix for a birthday cake?
Yes, box cake mixes can be used, but for a homemade touch, consider adding extra vanilla extract or sour cream for improved flavor and moisture.
How do I frost a birthday cake evenly?
Use a crumb coat to seal in the crumbs before applying a final smooth layer of frosting. A bench scraper or offset spatula can help achieve a neat finish.
What’s the ideal temperature for baking a birthday cake?
Preheat your oven to 350°F (175°C) for most birthday cake recipes, ensuring it’s evenly heated for a perfect bake.